5.Addthedesiredfillingontopoftherice.Makesuretoleavesomespaceatthetopforthericetoexpandduringcooking.在米上加入所需的馅料。确保在顶部留些空间，以便米饭在烹调过程中膨胀。用绳子或线固定粽子，确保其封口严实。煮约2至3小时，或直至米饭完全熟透。将粽子温热或室温上桌。
The steps to make zongzi (sticky rice dumplings) are as follows:
1. Soak the glutinous rice in water for several hours or overnight.
将糯米浸泡在水中数小时或过夜。
2. Rinse the bamboo leaves and soak them in hot water for about 30 minutes until they become soft.
冲洗竹叶，并将其浸泡在热水中约30分钟，直到变软。
3. Prepare the filling by marinating meat (typically pork) with soy sauce, salt, and other desired seasonings. You can also add beans, nuts, or other ingredients according to personal preference.
通过用酱油、盐和其他所需的调味品腌制肉类（通常是猪肉）来准备馅料。您还可以根据个人喜好添加豆类、坚果或其他配料。
4. Take two bamboo leaves and overlap them, forming a cone shape. Then, add a layer of glutinous rice at the bottom of the cone.
取两张竹叶并重叠放置，形成一个锥形。然后，在锥形底部加一层糯米。
5. Add the desired filling on top of the rice. Make sure to leave some space at the top for the rice to expand during cooking.
在米上加入所需的馅料。确保在顶部留些空间，以便米饭在烹调过程中膨胀。
6. Add another layer of glutinous rice on top of the filling, covering it completely.
在馅料上再加一层糯米，将其完全覆盖。
7. Fold the bamboo leaves over the rice, shaping it into a tight triangle or rectangle. Secure the dumpling with cooking twine or string, making sure it is tightly sealed.
将竹叶对折在米饭上，将其塑成一个紧密的三角形或长方形。用绳子或线固定粽子，确保其封口严实。
8. Repeat steps 4 to 7 with the remaining ingredients until all the zongzi are made.
重复第4至7步，直到制作完成所有粽子。
9. Place the zongzi in a large pot of boiling water, making sure they are fully submerged. Cook for about 2 to 3 hours or until the rice is fully cooked.
将粽子放入一大锅沸水中，确保它们完全浸没。煮约2至3小时，或直至米饭完全熟透。
10. Once cooked, remove the zongzi from the water and let them cool for a while before unwrapping. Serve the zongzi warm or at room temperature.
一旦煮熟，将粽子从水中取出，稍微冷却一下再解开包装。将粽子温热或室温上桌。
Enjoy your homemade zongzi! 请享受您自制的粽子！