常见的火锅食材有：-牛肉(Beef)-羊肉(Lamb)-猪肉(Pork)-鸡肉(Chicken)-鸭肉(Duck)-虾(Shrimp)-海鲜(Seafood)-鱼丸(Fishballs)-豆腐(Tofu)-蔬菜(Vegetables)-青菜(Leafygreens)-蘑菇(Mushrooms)-粉丝(Beanvermicelli)-饺子(Dumplings)-零食(Snacks)Thecommon
常见的火锅食材有：
- 牛肉 (Beef)
- 羊肉 (Lamb)
- 猪肉 (Pork)
- 鸡肉 (Chicken)
- 鸭肉 (Duck)
- 虾 (Shrimp)
- 海鲜 (Seafood)
- 鱼丸 (Fish balls)
- 豆腐 (Tofu)
- 蔬菜 (Vegetables)
- 青菜 (Leafy greens)
- 蘑菇 (Mushrooms)
- 粉丝 (Bean vermicelli)
- 饺子 (Dumplings)
- 零食 (Snacks)
The common ingredients of hot pot are:
- Beef
- Lamb
- Pork
- Chicken
- Duck
- Shrimp
- Seafood
- Fish balls
- Tofu
- Vegetables
- Leafy greens
- Mushrooms
- Bean vermicelli
- Dumplings
- Snacks